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Champion Juicer
Powered by a full 1/3-horsepower, heavy duty General Electric motor, the Champion Juicer is powerful, durable and built to last. All juicer parts are made from 100 percent FDA accepted nylon and stainless steel. The Champion Juicer's body is lined with a special stainless steel which is almost wear-free and will not pick up food odor. A special heavy-duty, variable 110/220 volt, 50/60 hertz motor with stainless steel shaft, ideal for juice bars and restaurants is also available at extra cost
A Champion Offers...
Large Feeding Chamber - 1 3/4 inches in diameter, able to take large vegetables without cutting them into smaller pieces.
Floating Cutter - designed to separate the juice from the pulp in a continuous operation. No intermittent cleaning required.
Tempered Stainless Steel Cutting Blades - the blades are cast into the cutter for strength and durability. They never separate, rust, twist, tarnish or easily become dull.
The Champion Juicer is the answer to every juicing problem. Because it operates on the mastication process, the Champion Juicer chews the fibers and breaks up the cells of vegetables and fruits. This gives you more fiber, enzymes, vitamins and trace minerals. This all results in the darker, richer color of the juice and a sweeter, richer more full-bodied flavor.
As more value is extracted from a vegetable, more pigments or color are also extracted. This is why Champion prepared juice is darker and richer in color when compared to that of a conventional centrifugal-type juicer. This is true whether it is carrot juice, mixed vegetable juice or straight chlorophyll juice such as parsley juice or turnip leaf juice. You can also see it in the Champion extracted pulp; it is pale in color.
The difference in quality is also apparent in taste. Juices extracted by a Champion Juicer are richer and offer a more full-bodied flavor.
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